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Food Done It? (GCC/PCC) Day Tour Calendar
Edible Mystery Tour of L.A. in Four Courses
With L.A. Guide Curt

Departing: Friday, August 18, 2023

1 Day Package
1 Meal Included

Price: $159 Per Person
Please note, registration for this tour is through Glendale Community College Community Services Education and Pasadena City College Extended only.

Seek and ye shall dine! While “mystery foods” should normally be avoided, today we’ll celebrate and devour them! Join professional L.A. guide, Curt – an L.A. history buff and true foodie known for his creative and memorable food adventures – as he leads the way on this new mysterious culinary adventure through historic L.A. neighborhoods undergoing culinary awakenings as local chefs and restaurateurs unveil exciting new dining establishments. Today the culture and cuisine of the “City of Angels” comes alive through its architectural highlights, rich history and diverse, secretive bites that even Angelinos don't often know about. While your eyes and ears absorb the sights and sounds of the city, your taste buds will savor the many eclectic and tasty dishes that make L.A. a foodie heaven! This edible experience showcases innovative and diverse L.A. eateries and was designed with adventurous eaters in mind, with each destination and menu remaining a mystery until we arrive! Vegetarian and gluten-free alternatives can be provided if notice is provided at least one week prior to departure.
To ensure a healthy and enjoyable travel experience for our guests, this tour will operate with additional health and safety measures in place.

Depart: PCC 8:30 a.m., GCC 9:00. Return: 4:30 p.m.

To make a reservation for this particular tour, please contact one of our partners:

(GCC) Glendale Community College Community Services Education - (818) 240-1000, ext 5015 or online here
(PCC) Pasadena City College Extended Learning - (626) 585-7608 or online here

Only the departure points listed above are included on this tour departure. Find out what these abbreviations mean here.

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Phone: 714-848-1255 - CST: 2018390-40
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