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Toast of the Coast (FOO) Day Tour Calendar
Foodie Tour with Step-On Guide

Departing: Thursday, August 10, 2017

1 Day Package
New Itinerary

Price: $99 Per Person


This entertaining, informative and delicious food-tasting tour explores the vibrant food scene in Del Mar and other colorful neighborhoods along San Diego’s north coast. We’ll be joined by our knowledgeable and charming step-on guide, Mark, who is a local expert and a true foodie! Most of the establishments we will visit have become neighborhood icons and have been featured in local media or on the Food Network as the “must see” variety. As we sample the cuisine at each establishment, we’ll also learn about its history. Del Mar has been a legendary destination of choice for many movie stars as well as those with a taste for fast horses, beautiful beaches and award-winning cuisine. The Poseidon Restaurant in Del Mar embodies the Southern California lifestyle, blending the ambiance of the beach scene with a relaxed and informal dining atmosphere, and here we will sample one of their delicious menu items. We’ll visit the legendary Brigantine Restaurant, known for San Diego-style “surf and turf” cuisine, and sample their best-selling marinated grilled swordfish tacos. At the Culture Brewing Company’s tasting room, we’ll sample some of their carefully crafted beers and learn about San Diego’s new title as “America's Craft Beer Capital.” You’re in for a real treat during our visit to Chuao Chocolatier, the first Venezuelan chocolatier based in the U.S. Southern California’s premier artisan chocolate maker, it was founded in 2002 by Master Chef Michael Antonorsi whose creative flavor combinations are at the heart of this decadent chocolate experience. All visits subject to change.
Depart: OSC 8:45 a.m. Return: 6:00 p.m.    

To make a reservation for this particular tour, please contact our partner:

(FOO) Friends of Oasis - (949) 718-1810


Only the departure points listed above are included on this tour departure. Find out what these abbreviations mean here.
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